Accessories

Making great espresso and finding the best way to bring out different flavour characteristics is an art in itself. But top baristas take it to another level by skillfully frothing protein-rich milk for the right amount of time at the correct temperature, the end result being beautiful microfoam with a silky texture and slightly sweetened taste that adds a new dimension...

Professional baristas use stick and label thermometers to take the guesswork out of milk frothing, their aim being to reproduce velvety-textured delicious foam over and over again. Successfully stretching and steaming milk can only be achieved by mastering three things - temperature, time and using the right milk for the job.

Add a sprinkle of luxury to cappuccino, latte and hot chocolate with chocolate shakers! Cocoa and cinnamon powder can be used to create a fabulous finishing touch to milk-based drinks - the perfect addition to frothed milk, particularly when used with a coffee stencil.

For complete machine cleaning of all bean-to-cup, espresso machines, and automatic cappuccino makers Jaguar recommend Puly Caff Tablets. They are highly concentrated, biodegradable, 100% dissolvable - even in cold water - and available in four tub sizes.

S.W.Beans supply brushes specially designed for cleaning group heads, steam wands, syrup pumps, dispensers, pourers, bottles and jars, and also general cleaning of surfaces, crockery and equipment.

Choose branded brushes from Crema Pro, Cafelat and Pallo as well as unbranded options. General cleaning brushes are great for brushing away...

Properly tamped coffee results in level beds flattened to the correct pressure, allowing water to soak the coffee ginds evenly with right amount of contact (extraction) time, and avoiding channelling which can lead to uneven extraction and inferior taste. Executing this process consistently throughout the day requires lots of practice, technique and the correct tamper. Tamper size is technically the most important...